April 15, 2017 60 min
Overview
The Kitchen is perfecting poultry for spring, starting with Katie Lee's roast chicken with a twist, and the kickoff of the Rotisserie Club with Jeff Mauro's pulled chicken sandwich. Chef John Seymour prepares honey garlic chicken thighs.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!