Spring Feast
The Kitchen
S13E01
E1 E2
April 8, 2017 60 min
Overview
Marcela Valladolid cooks up a savoury spring roasted rack of lamb; tips for decorating Easter eggs; food inspired bouquets; carrot cake trifle made from shop bought cake mix; Chef James Briscione tosses together a spring vegetable salad.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!