Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
Dining with the Chef
S12E15 October 10, 2023 28 min
Overview
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231010/2019362/
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