Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

Dining with the Chef

S12E14
September 26, 2023 28 min

Overview

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230926/2019361/

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