December 3, 2015 27 min
Overview
Master pastry chef Rudolph van Veen shows you how to make an Austrian fruit bread, richly filled with figs, plums and apricots. And he prepares toffee brownies with a mixture of vanilla cream cheese and pecans. Best when they are still a little warm!
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!