Season 4

Master pastry chef Rudolph van Veen makes a richly filled strawberry slipper. He also shows how to make sweet chocolate truffles with healthy oatmeal.

Master chef Rudolph van Veen sets to work making a colorful eclair filled with vanilla cream and fresh red fruit. And he shows you how you can easily make hearty apple cakes yourself.

Rudolph van Veen gets to work and makes an apple pie, richly filled with walnuts and he shows you how to make Monkey cakes. These cakes are perfect to make with your children or grandchildren.

Rudolph is going to make a pancake cake with raspberry jam that reminds him of his childhood. And he will show you how to make pumpkin donuts yourself with a tasty carrot glaze.

Instead of a piece of bread as a starter of the meal, Rudolph shows you how you can also serve something else. He makes Texas corncakes with spicy crackers and lollipops made from cheddar.

Master pastry chef Rudolph makes a Crostata alle Amerene; a rustic cake with a creamy filling. And he is going to make a fruit cake with character, namely the apricot pie.

Rudolph makes a nostalgic cake; Grandma's Candy Cake based on his own grandmother's recipe. He also bakes a cake with a mysterious background, the Pain de Gênes.

Rudolph gets to work with surprisingly easy to make lavender cookies. And he also shows you how to make a strawberry cake with white chocolate mousse and balsamic vinegar.

Rudolph shows you how to make chocolate letters yourself. If you want to use an original table placement, use the first letter of the guest's name, instead of a name card. Rudolph also makes apple pie pancakes, delicious with cinnamon and raisins.

Master pastry chef Rudolph van Veen shows you how to make Swedish puffs and Indian ginger pastries. The ginger pastries of japonaise and lemongrass buttercream provide an exotic surprise.

Master chef and pastry chef Rudolph van Veen shows how to make a cheesecake savory with Roquefort cheese and glazed grapes. And he shows a traditional American biscuit; the richly filled Ding Dong of chocolate with a sweet frosting.

Master pastry chef Rudolph van Veen shows you how to make an oven-delicious pizza from pumpkin. And he makes a nice 'scoop' dessert, from which everyone can scoop a piece themselves, namely a peach cobbler.

Master pastry chef Rudolph van Veen shows you how to make a beautiful Hedgehog cake yourself. For those who have time to make a special cake that is really eye-catching and fun to let your children or grandchildren help with the dozens of spikes!

Rudolph makes a Whiskey Truffles, with or without alcohol taste. And he makes a banana bread pudding.

Master pastry chef Rudolph van Veen shows you how to make an Austrian fruit bread, richly filled with figs, plums and apricots. And he prepares toffee brownies with a mixture of vanilla cream cheese and pecans. Best when they are still a little warm!

Master pastry chef Rudolph van Veen bakes a cake that he calls simple, but delicious: the Dyonaise cake. Without pronounced ingredients and loved by everyone. He also shows how the crunchy Camembert cake can provide a nice surprise as a dessert.

Master pastry chef Rudolph van Veen makes a traditional Poffert with apple and bacon, a specialty from Groningen. He makes a warm caramel sauce to go with it. And Rudolph also shows you how to make your own breastplate with pistachios. And not only small breast plates, but also a beautiful gift heart!

Master pastry chef Rudolph van Veen shows you how to make a beautiful Orange Pie. The cake is complete with the garnish of orange jelly wedges. This cake is a nice craft and especially tasty!

Master pastry chef Rudolph van Veen shows you how to make a Torta Caprese, a beautiful cake that requires little work and has a lot of flavor! And the stuffed Caprese bread: Super easy to make and with a recipe that everyone likes!

Rudolph shows you how you can make the chocolate beet cake the highlight of your day. Rudolph also makes apple bites with rum sauce, which we should enjoy while they are still warm.

Rudolph van Veen shows you how to make Palet d'Or chocolates yourself. A beautiful bonbon with gold leaf! He also makes ginger chocolates, for the enthusiast who wants to take the time for a nice treat!

Rudolph van Veen shows you how to make a tropical version of the Schwarzwalder Kirschtorte. With coconut, plantain, mango and passion fruit, you can turn it into an exotic cake!

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Master pastry chef Rudolph van Veen shows you how to make an easy chocolate peanut butter cake yourself. And he makes cherry flaps, deliciously filled with pastry cream.

Master pastry chef Rudolph van Veen shows you how to make a White Princess cake. A feast for white chocolate lovers. And now you can make one yourself.

Rudolph shows you how to make a festive candy wreath. And he prepares a gluten-free forest fruit cake, also to serve to guests who can eat food with gluten.