March 16, 2018
Overview
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!