February 18, 2023 26 min
Overview
We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up Pizza Carbonara and Pizza with Ricotta, Za’atar and Arugula.
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