December 5, 2026
Overview
In Mexico, Christopher Kimball gets a lesson on Oaxacan Mole Blanco, which blends nuts, seeds and chilis for a rich, creamy sauce. Then, he learns there are no rules to guacamole, inspiring him to develop a recipe for Charred Guacamole. Finally, Wes Martin makes street tacos weeknight friendly with Traybake Tacos al Pastor.
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