BENTO EXPO
Marc tops pork steak with sweet and spicy sauce to make a tasty Tonteki Bento. Maki makes an umami-rich Clam Bento, a longtime favorite of fishermen in Tokyo Bay. From Tokyo, a Tamagoyaki sandwich.
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Marc Matsumoto
Self - Host
Maki Ogawa
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!