June 2, 2020 41 min
Overview
It's burger night in the parking lot of Bristol Farms in Calabasas, Calif., as host Alex Guarnaschelli challenges four chefs try to craft the perfect burger ... with or without the meat and bun. Then it's time to serve up some Southern charm before the final two chefs make their best midnight snack.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!