Season 4

Fred Sirieix goes on a delicious journey in this ultimate guide of where to eat in the world. In Puglia, Dermot O'Leary takes Fred to dine at three of his favourite restaurants that celebrate Puglia's fabled 'cucina povera', poor man's cooking.

Junior Bake Off judge Ravneet Gill takes Fred Sirieix to Mallorca, a culinary destination that's on the up according to Rav. They dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada.

Fred Sirieix takes a culinary tour of Rome with Michelin-starred chef Giorgio Locatelli. They head for the Vatican City in search of one of the most unusual cheap eats money can buy, courtesy of legendary pizza maker Gabrielle Bonci. Giorgio takes Fred out of the city centre to one of Rome's finest trattorias, and discovers how much the city's food scene owes to keeping old traditions alive.

Fred Sirieix visits south Devon with his friend, Michelin-starred chef Angela Hartnett. They enjoy some of the UK's finest seafood, and board a floating restaurant in the middle of the River Exe.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience the Ouche Valley and some of Beaune's patisserie perfection.

Fred and Thomasina Miers sample the scrumptious offerings of south Wales, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk