April 25, 2020 80 min
Overview
After completing their recipes with help from fried chicken artisans, Myung Soo and Jae Seok head to MBC to serve 100 employees with fried chicken. As they serve the last employee in line, more orders come in from different departments at MBC. Though they are endlessly complaining, they feel a sense of responsibility to serve the best tasting fried chicken.
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