Posh Nosh
Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts
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Arabella Weir
Minty Marchmont
Richard E. Grant
Simon Marchmont
Joanna Lumley
Narrator (voice)
Jon Canter
Writer
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