August 16, 2004 30 min
Overview
Join host, Marc Summers, as he uncovers fiery food secrets. Bite into a sauce so hot, it's "insane," see how atomic jelly beans are prepared, and check out a frozen pop that's hot and spicy! Next, see how Morton Salt gets a little "kick," and more!
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!