December 8, 2003 30 min
Overview
Join host, Marc Summers, as he throws a party for the foods we celebrate with. Uncork the mysteries of Martinelli's Sparkling Cider, see how big turkeys get deep fried, and get a slice of how they cut it up at Honey Baked Ham company.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!