August 18, 2003 30 min
Overview
Stick around, because Marc Summers is tackling the sticky subject of food on a stick. Take an inside look at how corn dogs are made, how one frozen novelty gets it's unique 'character.' Plus, watch as cookies and key lime pie get all stuck up, and more.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!