June 3, 2016 26 min
Overview
This show explores a region you don’t normally associate with smoking: Asia. From Chinese char siu pork to smoky tangerine flan, learn to create a unique fusion of Asian barbecue and American wood smoke. Char Siu Pork Tenderloin; Pork Belly Steamed Buns; Smoke-Braised Lamb Shanks; Smoked Flans
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!