Flavorful Origins
Known for both taste and nutritional value, Chinese motherwort is blanched and added to soup and congee as a breakfast favorite.
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Yang Chen
Narrator
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!