August 13, 2006 30 min
Overview
Chef Flay takes a culinary journey through India, and shows some of the best the country's cuisine has to offer. He prepares lentil and split-pea dip with roasted garlic naan, oven-roasted cauliflower with turmeric and ginger, garam masala-rubbed Cornish hen with maple-tamarind glaze, and mango with ginger-mint syrup.
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