January 8, 2006 30 min
Overview
Chef Flay shares his recipes for black pepper-basil farmer's cheese bruschetta, grilled spicy filet mignon salad, grilled lobster and avocado cocktail, and frozen yogurt affogato made with one pint of vanilla frozen yogurt and two cups of hot espresso.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!