July 5, 2003 30 min
Overview
Chef Bobby Flay creates an Argentinean feast beyond anyone's expectations! This remarkable feast includes, Chimichurri, quail with black and white pepper, a grilled potato salad with juicy watercress, green onions and blue cheese, sliced watermelon with honey and lime, and tops it off with a rose sangria. This feast really takes the books!
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!