June 3, 2015 28 min
Overview
This program showcases various Japanese food ingredients. Today's focus is the black paper-like seaweed called Nori which is a must for sushi. The Japanese love it and eat 10 billion sheets per year, making it a kind of Japanese soul food. Check out how they farm it in the sea and how it's enjoyed with many different ways of cooking.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!