πΊ No Thumbnail
Overview
Guy gets a taste of oysters harvested directly out of the ocean and shows you how to shuck them safely. He then takes the seafood harvest and makes three tasty dishes: oysters served with a mignonette dressing; oysters served with chili and ginger pickles; and a Kilpatrick recipe where cooked oysters are served with bacon, Worcestershire, and Tabasco.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!