March 13, 2019 27 min
Overview
Samantha learns the art of chocolate making in Interlaken, Switzerland; tries her hand at making duck schnitzel in Texas Hill Country; makes a “Christmas” enchilada in Santa Fe; experiences a traditional “Hangi” feast in Whakatane, New Zealand, and discovers the secrets of making gin in Montreal.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!