Series 2

Million Pound Menu

6 Episodes Premiered January 8, 2019

Season Overview

A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.

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Episodes

Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
EP 1

Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot

Jan 8, 2019

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

View Details 60 MIN
New Asian - Baba G'S, KraPow, XXVI
EP 2

New Asian - Baba G'S, KraPow, XXVI

Jan 15, 2019

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

View Details 60 MIN
New International - MATR, Pilgrim, Blue Caribou Canteen
EP 3

New International - MATR, Pilgrim, Blue Caribou Canteen

Jan 22, 2019

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

View Details 60 MIN
Sustainable - Skaus, Sustainable Food Story, Devi's
EP 4

Sustainable - Skaus, Sustainable Food Story, Devi's

Feb 5, 2019

Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

View Details 60 MIN
Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
EP 5

Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice

Feb 12, 2019

New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

View Details 60 MIN
Modern British - Coracle, Oxalis, Hodge and Huggett
EP 6

Modern British - Coracle, Oxalis, Hodge and Huggett

Feb 19, 2019

Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

View Details 60 MIN