Million Pound Menu
Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.
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Fred Sirieix
Self - Presenter
Matthew Hawksley
Self - Narrator
David Page
Self - Chairman - The Fulham Shore
Scott Collins
Self - Co-founder - MEATLiquor
Lydia Forte
Self - Director - Rocco Forte Hotels
Atul Kochhar
Self - Chef Entrepreneur
Wincie Wong
Burmese Kitchen by Wincie
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