July 21, 2008 30 min
Overview
Ching heads to Ullapool on the far north-west coast of Scotland for langoustines. Then she goes further north to the tiny village of Kinlochbervie. The nearest Chinese takeaway is 60 miles away! She creates an array of Chinese seafood dishes, as well as her unique version of fish and chips.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!