March 7, 2018 45 min
Overview
This time, the chef's culinary journey takes him to The Hamptons. First, James learns about the area's rich farming history and visits Amber Waves Farm to cook a pizza using local, seasonal produce. Then, the chef pays a visit to seafood restaurant The Dock House in Sag Harbour , where he samples their famous chowder.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!