Going Crackers

Food Factory

S01E17
October 25, 2012 22 min

Overview

Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!

Comments 0

Please log in to leave a comment.

No comments yet. Be the first to share your thoughts!