June 10, 2008 60 min
Overview
Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of their childhood in the 1970s. Cooking for them at home is top chef Mark Hix. Giles grows his sideburns, and Sue dons a wig of long hair as they dress in their flares and bright colours to go down memory lane.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!