Season 3

Casey visits his hometown, including the Speak Eatery, home of the Hand Grenade--a sandwich with ribs and mac 'n cheese. Other stops include Bahr's Landing for a 6 lb. crabmeat-stuffed lobster and Papa Pancho for the Spicy Pizza Challenge.

Casey stops in Minneapolis -- home of the Juicy Lucy, a burger with a secret. Other stops include the Blue Door Pub and Betty Danger's Country Club. At Lu's Sandwich, Webb faces off against a 3 foot long Bahn Mi sandwich.

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Casey visits Worcester, MA. The featured items sampled include: The Roasted Tomato and Black Garlic Ramen with Grilled Cheese at Broth, The Peanut Butter Cup Stuffed French Toast at the Miss Worcester Diner and The Maddness Challenge at The Boynton Restaurant.

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Casey's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Casey Webb cruises into Orange County, California, to take on a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes.

Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Casey Webb's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.

Casey is in Cincinnati Ohio at Roc-a-Fellas Pizza for the Bronx Bomber Challenge. Along the way he samples the Yo Mama burger at Arnold's Bar and Grill and the No Freakin' Way chili platter at Blue Ash Chili

Casey travels to Indianapolis Indiana for the Monstar Challenge at Mug-n-Bun. While here, he samples the local offerings. These include: Super Spicy Cocktail Shrimp and a 38oz Bone-In Prime Rib at St. Elmo Steak House and the Breakfast Mac and Cheese at The Loft Restaurant at Traderspoint Creamery.

Casey travels to the Cool Cat Cafe in Maui to take on the 808 Burger Challenge. Some of the other things he tries in Maui are the Polynesian Paralysis Loco Moco at Da Kitchen and the Banana Macadamia Nut Pancake at Grandma's Coffee House.