November 15, 2018
Overview
Joel motors into Motown, Detroit, Michigan, and joins forces with celebrity chef Max Hardy to come up with a dinner using ingredients most home cooks toss in the waste bin. Included: milking goats; learning how agriculture centers are re-growing communities and creating local sustainable food systems. Joel and Max flip the iconic Detroit style pizza on its head, creating a retooled version of the city's most beloved food.
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