Season 5

Lacking identity and leadership, Casa do Norte turns to Jacquin to bring order to the team, streamline the menu, and get back on track.

Jacquin visits Boteco Malum, where Vera faces team challenges and needs to redefine the menu to recover the establishment's identity.

Beachfront, Cabana Jubarte sees its business dwindle. José and Davi ask Jacquin for help to differentiate themselves and survive.

At Bar do Pio, Eleni is in conflict with her son, and the family crisis spills over into a crisis at the bar.

At the Billings Reservoir, Caravelas faces a dilemma: Dona Alda wants to keep everything as it always was, while her children push for change.

With 35 years of history, La Cantina is experiencing internal friction: an employee doesn't feel appreciated, and Marcelo asks Jacquin for help.

In Belo Horizonte, Café Cultura Bar is in a silent crisis. Rafael doesn't lead, doesn't listen, and ignores the filth. Jacquin steps in.

In Pátio O Restaurante, Jacquin faces problems in the kitchen and staff, while the couple dreams of seeing their son Henrique take over the business.

In Tremembé, Panelão do 14 is run by exes Catorze and Bruna, locked in constant conflict. With the kitchen failing, Jacquin steps in.

In Barra Funda, Arena Nacional serves a sports crowd with the wrong menu. Losses mount, service drags, and Jacquin confronts the chaos.

In Planalto Paulista, César runs his bar without a break. Overproduction, waste, and exhaustion push the business out of balance as Jacquin steps in.

In Foz do Iguaçu, Tio Ali's shawarma is known for long waits. Stubborn and short-tempered, he refuses to change, and Jacquin steps in.