Season 4

The Kitchen's Nightmare goes to Em Nome do Pai. With a long menu and totally chaotic chef named Gugu, the flavor of the food is a delighted mess.

Business is not going well for the restaurant Bar do Dedé and it will be Jacquin's worst nightmare by far.

Cia do Showrrasco was once quite popular on the streets of Pompéia…but those who live in the past are museums! And this place really stopped in time.

Alternativa, which was once on the map as one of the largest vegetarian food emporiums in Brazil, is now going through serious troubles.

We are back in Guarulhos! This time, we visited Nina’s, a Brazilian food restaurant run by Diego and his wife Sônia.

Arabic food is well known around the world, but many people would run away from Casa Do Sírio.

Owner of Dona Acarajé, Cris is having problems and things are going wrong. Jacquin will need some help to solve it.

In the center of São Paulo we find Monalisa, a restaurant in shambles, runned by Giorgio and Natan, a couple who lives at war.

Dona Emília is a restaurant owned by a portuguese with a very nostalgic atmosphere, but the place hides surprises that will leave Jacquin in awe.

Rock Dog, in Osasco, is a bit of fast-food, music restaurant, family business and a lot of mess in between.

Siblings Savério and Andréia fight to keep Bar Amigo Gianotti running, but the restaurant urgently needs a new direction.

Jerky's was created to spread Caribbean culture in Brazil, but things are not going quiet as well as James imagined.