Cooks vs. Cons
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Nov 23, 2016
In the Season 3 premiere, pumpkin is the surprise ingredient when the contestants make French toast. Then, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops when ice cream toppings are used to accent savory staples.
Nov 30, 2016
Peanuts are added to a dumpling challenge; and potato fries must be repurposed into twice-fried masterpieces.
Dec 7, 2016
Challenges take on a festive theme. Included: Rack of lamb is infused with traditional holiday drinks; and holiday treats are regfited as flavorful dishes.
Dec 14, 2016
No overview available for this episode.
Dec 21, 2016
Dec 28, 2016
Jan 4, 2017
Jan 11, 2017
Jan 18, 2017
Jan 25, 2017
Feb 1, 2017
Feb 8, 2017
Feb 15, 2017
In the Season 3 finale, the contestants face the challenge of elevating nachos with the surprise ingredient of canned soups. Then, they must work cake into their savory dishes.
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