Stout, Watercress, Mustard

Food Unwrapped

S04E06
E6
August 18, 2014 25 min

Overview

Jimmy wants to know what gives stout its smooth texture. Kate's on the trail of the ultimate superfood. And why is English mustard hot while the Dijon variety is relatively cool?

Comments 0

Please log in to leave a comment.

No comments yet. Be the first to share your thoughts!