Food Unwrapped
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Kate Quilton
Self - Presenter
Helen Lawal
Matt Tebbutt
Jimmy Doherty
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!