Ice Cream, Olive Oil, Airline Food
Food Unwrapped
S13E01
E1 E2
February 12, 2018 25 min
Overview
How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!