Season 3

Justine hosts a traditional English high tea, with flaky scones, strawberry jam and finger sandwiches, in the Season 3 premiere. Meanwhile, Rev Run makes Parmesan meatball sliders just in case cucumber with herb butter and smoked salmon with creme fraiche don't appeal to their guest.

A sushi craving leads to a Japanese meal of miso soup, chicken teriyaki, a simple salad with carrot-ginger dressing, and maki rolls.

Homemade ravioli is prepared by Justine in hopes of impressing her sister who's a professional chef. Also on the menu: cheesy bruschetta; and tiramisu.

Mexico City inspires Justine to make some authentic street food for the family. Included: carnitas tacos with roasted salsa verde and homemade guacamole; chicken quesadillas.

A classic Caribbean meal is made in honor of Justine's visiting parents. On the menu: beef patties; Jamaican jerk chicken; rice and peas.

Justine plans a stay-cation with a Hawaiian luau theme. On the menu: green papaya salad; banana leaf-steamed pork; and a tropical banana-guava pie.

Rev makes deep-fried hush puppies for a friendly cook-off. His dish goes up against juicy beef tenderloin and crunchy fish fry.

A healthy meal is prepared, including glazed salmon with a refreshing mango salsa; Parmesan-roasted broccoli; naturally sweet baked apples with homemade honey Greek yogurt.

Favorite bowling alley snacks receive a healthy twist. Included: Classic buffalo flavors and Asian-inspired teriyaki sauce are used when Rev and his son make wings two ways. The menu also features flavorful turkey kielbasa dogs topped with red-onion sauce; and oven-roasted sweet potato fries with garlic aioli.