May 26, 2016
Overview
America's favorite cooking prodigies take on Austin's up and coming Executive Chef, Roman Murphy in three rounds of competition. From prickly pears to burritos, tonight is all about the trendy foods of the Southwest. San Antonio's Tex Mex king, Master Chef Johnny Hernandez judges the final round.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!