Season 10

Andrew explores the international flavors of the Bronx, New York.

In Harlem, Andrew finds soul food, Caribbean classics, pizza and more.

Andrew highlights the local favorites in central New York.

From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.

Andrew celebrates Pennsylvania Dutch favorites like shoofly pie.

Andrew explores the bounty of New Hampshire's coastal waters.

Andrew explores the cuisine of remote Sitka, Alaska.

Andrew shares the weird, wild and diverse food culture of Portland, Oregon.

Andrew celebrates the best of Cincinnati cuisine, like pork schnitzel.

Andrew shares the best of OKC and its stick-to-your-ribs fare.

Andrew explores neighborhoods that make Chicago a culinary treasure trove.

Andrew Zimmern shares a gastronomic tour of the Iowa State Fair.

Andrew highlights the delicious and iconic foods of Salt Lake City.

Andrew highlights the culinary diversity and history of San Francisco.

Andrew zeroes in on eats that are oozing Southern charm in Charlotte, North Carolina.

Andrew highlights seafood dishes in North Carolina's Outer Banks region.