March 16, 2015 ★ 6.0 22 min
Overview
As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods!
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!