Spring to It!

The Kitchen

S27E13
E13
March 27, 2021 60 min

Overview

The Kitchen hosts share simple, seasonal dinners for every night of the week, starting with Cavatelli with Asparagus, Lemon and Fresh Ricotta. There's also a family-friendly Easy Wedge Salad, Black Sea Bass En Papillote and Magic Mousse for dessert.

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