April 7, 2015 60 min
Overview
Some chefs draw a boudin blanc in the appetizer round, while calmer (fish) heads prevail in round two. Dessert makes the remaining two chefs holler for challah as they use this chewy bread as the basis for a za'atar filled dessert.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!