October 7, 2013 30 min
Overview
Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes inspired by food you would order in a decent British pub to celebrate a special occasion. These dishes are slightly showy, decadent and indulgent, yet still really simple to make.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!