February 23, 2013 30 min
Overview
It's all about frontier style food to go and Ree has got two special deliveries to make. First she's taking ravenous kids and cowboys a well deserved breakfast in the pens — delicious Sweet Orange Rolls and Peppered Bacon. Then she's making a big hearty dinner of Root Vegetable Beef Stew and Creamy Cheddar Grits, and sharing it with her best friend Hyacinth as a delicious thank you gift.
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