April 9, 2011
Overview
If you’re fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches, and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!