June 11, 2011
Overview
Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years; this show will look at how they came to such a far-flung (but fascinating) country and what kind of legacy they’ve contributed–other than Frida Kahlo and Salma Hayek, of course.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!