Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi

Dining with the Chef

S02E15
September 9, 2013 28 min

Overview

Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.

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