Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
Dining with the Chef
S02E15 September 9, 2013 28 min
Overview
Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.
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